The Brew Blog

Tonight we moved the two batches from the fermentation tanks to the carboys. These batches, just to keep everyone up to date, were a batch of the Infrared (one of our staple brews) and a Belgian Wheat (as yet un-named).

As we opened up each of them, the aroma of young, green beer wafted up. The color was good on both batches, as was the clarity. As we took the beer from the fermentation tanks and into the carboys, the aroma was so good we just kept breathing deep — wonderful!

And now we wait for sedimentation. That will take a few days, then we take it into bottles for carbonation and conditioning. So, we’re about two weeks or so from trying our newest brew, Belgian Wheat, and enjoying what is hopefully another great batch of Infrared! We’ll keep you updated.

– Scot

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This entry was posted by sbarker on Wednesday, August 26th, 2009 at 9:56 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.